220 MEETING STREET, PROVIDENCE, RI
Phone (401) 273-1066 | Fax (401) 274-1047
OPEN 8 AM TO 11 PM, 7 DAYS A WEEK
Salads
We use locally produced organic vegetables when available.Salad dressings: ginger-tamari, tomato-basil, lite vinaigrette, balsamic vinaigrette, Caesar, Greek, Hellman's Ranch, Hellman's Italian, bleu cheese, oil & vinegar, honey dijon, Russian, creamy house dressing, fat-free raspberry vinaigrette All garden salads are made with romaine hearts, organic mesclun mix, tomato wedges, cucumber, pepper rings, organic alfalfa sprouts, and red onion. Syrian bread and dressing included on the side.
GARDEN SALADS
Petite.....................5.95
Large..................... 8.50SALAD PLATE
A petite or large garden salad topped with one of the following:
Petite Large Tuna............................ ....7.95 ......10.95 Hummus........................ ....7.95 ......10.95 Chicken Salad................. ....8.50 ......10.95 Curried Chicken Salad... ....8.50 ......10.95 Grilled Chicken............... ....8.75 ......10.95 Seafood Salad................. ....8.95 ......10.95 Turkey........................ ....8.25 ......10.95 YELLOW TOMATO SALAD
Fresh mozzarella and yellow tomatoes atop a bed of greens with balsamic vinagrette........................7.95DELMONICO SALAD
Our hormone- and antibiotic-free steak cooked to order and sliced atop a garden salad with special creamy house dressing. Specify: rare, medium, well-done..................12.95
Petite size of above................8.95GREEK
A large garden salad with kalamata olives, fresh feta, pepperoncinis, and Greek dressing.................9.95
Petite Greek....................7.50
Petite Greek with Grilled Chicken........................9.95
CHEF'S SALAD
A large garden salad topped with turkey, ham, roast beef, Swiss, and hard-cooked egg................11.95
Petite Chef.........................8.95SALAD FESTIVAL
A large garden salad topped with your choice of 3 scoops of prepared salads, with cole slaw and hard-cooked egg. Choices include tuna, chicken salad, curried chicken salad, seafood salad, hummus, chopped liver, or egg salad .............................................12.95
Petite Festival .............................8.95ANTIPASTO PLATTER
Spicy and baked ham, Genoa salami cornets, provolone cheese, hot cherry peppers, chick-peas, roasted red peppers, all atop a garden salad of leaf and mesclun lettuces, wedges of tomato, cucumbers, alfalfa sprouts, red onion, garnished with marinated artichoke hearts
Large Antipasto................................................11.95
Small Antipasto................................................8.95CAESAR SALADS
Romaine and organic mesclun greens are dressed with house-made Caesar and croutons
Large Caesar.........................8.75
Small Caesar.........................6.25
Large with Grilled Chicken Breast........10.95
Small with Grilled Chicken....................8.95
SPINACH SALAD
Baby spinach leaves, red onion rings, gorgonzola cheese, pecan halves, apple, house-made croutons. Served with a balsamic vinaigrette.
Large Spinach............................9.95
Small Spinach................................7.50
Soup
FRESH EVERY DAY
We prepare soup stocks in-house from vegetable trimmings and prepare all soups with the freshest and finest ingredients.- A bowl of soup........... 6.50
- A cup of soup............ 4.25
LOX
Our Fabulous Nova Lox Platter..........................10.95
Served with a toasted bagel, cream cheese, lettuce, thick sliced Bermuda onion and tomato, with capers and lemon wedge.COMBINATIONS
Cup of Soup & Petite Garden Salad...........8.95
Petite Greek or Petite Spinach................... add 1.00Cup of Soup & Half Sandwich......................8.95
New Yorker, Turkey or Chicken Vegetable, Clubs, fish filet, lox........... add 1.00
Brown bear................................................................ add 2.00Half Sandwich & Small Side Salad..................8.95
New Yorker, Turkey or Chicken Vegetable, Clubs, fish filet, lox........... add 1.00
Brown bear................................................................ add 2.00
FRESH FRUIT PLATE
An assortment of seasonal fruits.............................8.95
Smaller version of above......................................6.50Served with yogurt .......................................add 1.25